IT'S TIME TO STAMP!
Friday, March 18, 2011
I really love the inlaid embossing technique outlined on the
blog. I have used it several times, and I will be demonstrating it at my workshop on Saturday. Here'e the recipe for this one:
Crumb Cake, Concord Crush, Poppy Parade, Very Vanilla, Tempting Turquoise
Boho Blossom Punch, Square Lattice Embossing Folder, Pearls
March 23, 2011 at 5:41 PM
This is awesome!! I love the bright colors on the neutral background, the flowers really pop!!
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